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ALWAYS ON TAP
What’s on tap at the oldest pub in Buckingham.
WHAT’S ON TAP
What’s on tap at the oldest pub in Buckingham.
ALWAYS ON TAP
Here’s what we currently have on tap here at The Mitre, Buckingham.
BIRRA MORETTI
About Birra Moretti
An authentically Italian quality lager brewed with passion and the finest quality ingredients. A special blend of quality hops creates a well-balanced lager with some hoppy and fruity notes, finished with moderate bitterness and a clean aftertaste. BIRRA MORETTI can be matched perfectly with food, such as a delicious pasta dish – so fresh and simple that it transports you straight to the rolling hills of Tuscany. Salute! -https://www.birramoretti.com/gb/en/birra-moretti-l-autentica
NECK OIL
About Neck Oil
Neck oil is our go-to anytime you want a beer…beer. It’s down-to-earth, always refreshing and always easy to drink. The light and zingy taste of Neck Oil is the perfect place to start your craft beer journey. We’ve created a perfect balance of hop flavours to deliver an extra special taste.
The name Neck Oil comes from the founder Logan fondly remembering his grandad stating he was off down the pub to ‘oil his neck’ with a pint. – https://beavertownbrewery.co.uk/products/neck-oil-session-ipa
RATTLER
About Rattler
In your local. On the beach. As the sun sets. Live life a little fresher with Rattler.
You ask for it, you get it. Rattler has been released from the tap; which means you can grab that sharp, crisp zing wherever and whenever you want it. Partying, socialising or chilling – if you want a bottle with bite, our award-winning Rattler range packs the punch you’re looking for. – https://healeyscyder.co.uk/cornish-rattler-cyder
GUINNESS
About Guinness
Rich and creamy. Distinctive, Ruby Red colour. Velvety in its finish. Our most iconic beer was developed in 1959 by our brewers’ and launched as a celebration of the 200 years anniversary of Arthur Guinness signing his 9,000-year lease. It established itself as the top-selling Guinness beer with lightning speed. Drinkers were instantly drawn to its complexity and bold combination of flavours. Guinness brewers were the first to introduce the combination of nitrogen and carbon dioxide to draught beer. The result was Guinness Draught, famous for its smooth velvety texture and unique surge and settle. – https://www.guinness.com/en-gb/our-beers/guinness-draught/
BIG WEDNESDAY
About Big Wednesday
Harbour Brewery – Big Wednesday
5.6% Abv; Vegan
A Hazy IPA with aromas of tropical fruit and flavours of mango and papaya.
SINGLEFIN
About Singlefin
Harbour Brewery – Singlefin
4% Abv; Vegan
This is a great lager and brewed with Cornish spring water, light in colour and flavour. Crisp and thirst quenching.
STOWFORD PRESS
About Stowford Press
Stowford Press began its life as one of our traditional cider blends, originally called ‘Vat 53’; the name of the oak vat that the liquid was matured in. It was over 30 years ago that the recipe was carefully crafted into a refreshing medium dry cider. A fruity aroma, developed during the slow maturation period. A refreshing medium-dry sparkling cider that is bursting with the delicious flavour of crisp cider apples. – https://www.westons-cider.co.uk/our-ciders/stowford-press
SAN MIGUEL
About San Miguel
Delicate aromas of white fruits, banana and apple are noted with a slight nuance of white bread and a florar base. On the palate if offers body, balanced with a moderate bitterness and dry base. The finish is balanced, with a hint of cereal and hops. – https://www.sanmiguel.com/en/beers/san-miguel-especial/
CLWB TROPICA
About Clwb Tropica
Tiny Rebel – Clwb Tropica
5.5% Abv
The UK’s number one Tropical IPA. Pineapples. Mangoes. Peaches. Passion Fruits.
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